Franchising

    1

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    Immediately3-6 Months6-12 Months1+ Year from Now
    $100,000 – $150,000$150,000 – $180,000$300,000 +
    Single Location2 – 5 Locations5 – 10 Locations10+ LocationsArea Developer/Master License

    WHY CHOOSE ASPEN LEAF

    Starting and operating a small business on your own can be tough. This is why many choose to go with an established brand. At Aspen Leaf, we have an incredible culture that focuses on our franchisees’ success. We have developed a system that will help you jump-start your business and provide you with a competitive advantage in your market. As a franchisee, you will have access to all of our support systems, buying power, and expertise as well as our trade secrets and unique strategies.

    Comprehensive Support System

    We provide you with an excellent business model which includes all the necessary training and assistance you’ll need to create a thriving business. Our staff includes experts in real estate, construction, training, operations and marketing.

    Real Estate

    We help you identify a suitable trade area in your region in which to search for your location. We are aligned with the top brokers in the country and will assist in finding you the right local support to identify your location

    Quality Products and Innovation

    Not all frozen yogurt is created equal. Our tried and true sourcing, proprietary blends, and high standards ensure that you’re serving the highest quality frozen yogurt and toppings to delight your customers.

    $25,000

    Franchise Fee

    $150,000

    Liquid Capital Requirement

    $418,500 - $629,920

    Intial Investment

    1200 - 1600

    Sqft Site

    [isimb_6310_builder id=”1″]

    THE SWEETEST BUSINESS MODEL

    We leverage our decades of experience in franchise restaurants and QSR operations to deliver a tested business model that sets your business up for success from day one.

    • Hands-on training program
    • Strong vendor relationships and buying power
    • Simple operation
    • Low staffing model
    • Outstanding product innovation and variety
    • Grand opening and marketing support

    “Swirling up smiles”

    As an owner of Yogurtini for almost 10 years now, transitioning into a new franchise leadership I was skeptical—but I couldn’t be more pleased with the results. The new ownership has brought fresh energy, streamlined operations, and expanded opportunities while still maintaining the quality and customer experience that made our frozen yogurt so popular in the first place.
     
    – Mike Mackey
    The staff working the night off 10-19-24 at 8:30 were extremely helpful and friendly. Adam and Josiah were the highlight of the evening. Providing quality customer service, extreme job proficiency, and creating a welcoming atmosphere. Overall great night, thank you Yogurtini.
    – Ry Leighty
    Yogurtini has quickly become one of our favorite spots to treat ourselves to some delicious ice cream. The variety of flavors is always impressive, and there’s something for everyone. My personal favorite is the Pomegranate Raspberry Sorbet—it’s so refreshing and flavorful, I could honestly have it every day and never get enough! Whether you’re craving something sweet or just want to cool off, Yogurtini is always a great choice for a satisfying treat.
    – John Botos

    About Us

    Est. 2010

    Aspen Leaf Yogurt is a mountain inspired member of the U Swirl family known for quality and freshness.

    Aspen Leaf Yogurt was founded on a love for fresh ingredients, high quality frozen yogurt, and a self serve approach that gave guests real choice. Its mountain inspired look and warm atmosphere made it a favorite spot for families and yogurt fans alike.

    As demand grew, Aspen Leaf joined the U Swirl family, bringing its premium flavors, fresh toppings, and loyal customer base into a larger network of self-serve brands.

    Today, Aspen Leaf Yogurt continues to offer the same quality-focused experience that defined it from the beginning, serving delicious swirls in a relaxing, welcoming setting.

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